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Condiments and Sauces
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Saveur (3)
Homebrew Chef (1)
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American (2)
French (1)
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Fall (2)
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Summer (1)
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Thanksgiving (2)
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03/14/2002
Ground Pork and Chiles
The name means “fermented fish with coconut milk”, but Americans may find this dish more reminiscent of chili—even though it is served as a condiment with rice and vegetables.
Issue #21
08/13/2007
Demi-Glace
A lesson in French saucemaking: Demi-glace is made by reducing sauce espagnole.
Issue #20
01/23/2007
Port Sauce
Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.
Issue #3
03/24/2009
Doppelbock Wild Mushroom Gravy
The beer in this stuffing recipe enhances the wild mushrooms, creating a deep, earthy flavor.
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Source: Homebrew Chef