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Narrow Results You've Selected: Vegetables Slow Cook Fall Southern/Soul Food Remove all Source Epicurious (1) Saveur (1) The 99 Cent Chef (1) homesicktexan.blogspot.com (1) Difficulty Easy (4) Course Side Dish (3) Main Course (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Slow Cook,Season:Fall,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 05/06/2002 Turnip Greens In the South, pot likker, the liquid that greens are cooked in, is often served on its own to be sipped like soup. Here, however, it is spooned right into the bowl with the greens. Issue #11 09/14/2010 Seven-Chile Texas Chili A real Texas chili, with meat and no tomatoes, this recipe from Homesick Texan is hearty, hot, savory, and authentic. Continue... Does Not Apply Source: homesicktexan.blogspot.com 12/21/2009 Turnip Greens Cooked in Rich Pork Stock This delicious vegetable dish yields not only beautifully cooked turnips, but also a wonderfully intense pork stock that can be used in soups and stews. Does Not Apply Source: Epicurious 12/21/2009 Collard Greens with Molasses Though this dish takes over an hour and a half to cook, the sweet and savory finished product is well worth the wait. Does Not Apply Source: The 99 Cent Chef