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Narrow Results You've Selected: Vegetables Slow Cook Recipe Mediterranean Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Side Dish (1) Soups & Stews (1) Season Fall (1) Spring (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mediterranean"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Slow Cook,Topic:Recipe,Cuisine:Mediterranean"; var omni_pageName="saveur:"+omni_prop12; 10/17/2000 Dried Favas Stewed with Onions and Tomatoes In Crete, as elsewhere in Greece, ''fava'' is a dish of stewed yellow lentils, not fava beans at all—but favas, fresh or dried, are another popular Cretan vegetable, especially in soups and stews. Issue #43 08/31/2007 Tripe Stew Niçoise-Style This is a favorite stew among the locals in Nice, France. Issue #8

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