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Narrow Results You've Selected: Vegetables Steam Japanese Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Main Course (2) Season Fall (2) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Japanese"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Steam,Cuisine:Japanese"; var omni_pageName="saveur:"+omni_prop12; 03/05/2002 Steamed Pork with Mamemiso In the 1600s' the Chinese introduced pork dishes, like this sweet ginger-flavored stew, to Japan. Issue #27 05/19/2008 Yellowtail and White Radish (Buri Daikon) In this dish the richness of the yellowtail balances the daikon's slight bitterness. Does Not Apply

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