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Narrow Results You've Selected: Vegetables Stew Soups & Stews Thanksgiving Remove all Source Saveur (6) Difficulty Easy (5) Cuisine Jewish (2) Kosher (2) American (1) French (1) Gluten-Free (1) Show all... Indian (1) Middle Eastern (1) Vegetarian (1) Season Fall (6) Winter (5) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Stew,Course:Soups & Stews,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 09/30/2011 T'fina Pkaila (Beef Rib and Meatball Stew) This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach. Issue #141 09/27/2011 Carrot Kari (Indian-Style Carrots With Mustard Seeds) This Indian-inspired recipe brings out carrots' sweetness. Issue #141 09/10/2011 Tzimmes (Root Vegetable Stew) Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. Issue #141 10/16/2008 Creamy Chestnut Soup This smooth, rich chestnut soup hails from the Auvergne region of France. Issue #115 11/23/2011 Turkey Soup Made with turkey bones, leftover stuffing, and leftover gravy, this recipe from cookbook author Marion Cunningham, is the ultimate day-after Thanksgiving one pot meal. Issue #70 09/07/2011 Pear, Shallot, and Delicata Squash Soup Pears and autumn squash take on savory depth in this elegant soup, brightened by a splash of vinegar and a drizzle of maple syrup. Does Not Apply