This simple bean stew is typical of Corsica's flavorful, unpretentious fare.
Use fresh shelled fava beans and baby artichokes when they’re available to make this fragrant Greek stew.
This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles.
This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish.
Does Not Apply