Saveur.com - Authentic Recipes, Food, Drinks and Travel

4 results
Narrow Results You've Selected: Vegetables Stew Mediterranean Remove all Source Saveur (4) Difficulty Medium (2) Easy (1) Course Soups & Stews (3) Side Dish (2) Main Course (1) Season Fall (2) Winter (2) Occasion Easter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mediterranean"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Stew,Cuisine:Mediterranean"; var omni_pageName="saveur:"+omni_prop12; 04/18/2012 Fasgioli Incu Funghi (White Beans with Dried Mushrooms) This simple bean stew is typical of Corsica's flavorful, unpretentious fare. Issue #147 02/18/2009 Broad Beans with Artichokes Use fresh shelled fava beans and baby artichokes when they’re available to make this fragrant Greek stew. Issue #118 08/31/2007 Daube de Boeuf This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles. Issue #8 01/03/2013 Farro Risotto This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish. Does Not Apply

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More