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Narrow Results You've Selected: Vegetables Stew Moroccan Remove all Source Elly Says Opa (1) My Veggie Kitchen (1) Saveur (1) Difficulty Easy (2) Medium (1) Course Main Course (1) Soups & Stews (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Moroccan"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Stew,Cuisine:Moroccan"; var omni_pageName="saveur:"+omni_prop12; 02/27/2002 Chicken with Preserved Lemon and Olives At the Hotel La Mamounia in Marrakech, Chef Boujemaa Mars prepares this dish in a traditional earthenware tagine. Issue #40 02/09/2010 Curried Lamb and Lentil Soup This is true home cooking spirit: Elly, the blogger behind Elly Says Opa, was wary of using curry powder, until she worked up the nerve to buy some and experiment with it. Continue... Does Not Apply Source: Elly Says Opa 11/11/2009 Moroccan Chickpea Soup This soup’s substantial ingredients, which include lentils, chickpeas, and spinach, are cooked in an aromatic broth scented with cinnamon sticks and paprika, and makes a hearty meal for a brisk fall night. Continue... Does Not Apply Source: My Veggie Kitchen

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