|
8
results
|
||
|
Narrow Results
|
09/27/2011
This Indian-inspired recipe brings out carrots' sweetness.
Issue #141
11/06/2007
This deep, purple dish is a classic German accompaniment to a hearty meat course.
Issue #107
11/11/2005
We were served this delightful fish soup on Christmas Eve in Vienna.
Issue #71
10/03/2001
Maple syrup is big business in La Beauce; it flavors many dishes, including this one.
Issue #47
01/23/2007
The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce.
Issue #2
11/24/2009
Wild mushrooms make this soup rich and heady. When served in coffee mugs, it takes on the appearance of cappuccino or hot chocolate, making it an excellent dish for the holidays.
Does Not Apply
Source: The British Larder
11/24/2009
You may not have chestnuts roasting on an open fire, but you can enjoy their flavor when they're mixed into this creamy winter squash soup.
Does Not Apply
Source: Cookthink
11/23/2009
Vegetarians shouldn't be relegated to side dishes this holiday season. Show them some love with a main dish that they can enjoy thoroughly.
Does Not Apply
Source: Ezra Pound Cake
|
|









