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Narrow Results You've Selected: Vegetables Stew Summer Soups & Stews Remove all Source Saveur (6) A Sweet Spoonful (1) Difficulty Easy (3) Medium (2) Cuisine American (3) Italian (2) Classic (1) Quick & Easy (1) Thai (1) Show all... Vegetarian (1) Vietnamese (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Stew,Season:Summer,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Canh Chua Cá (Sour Fish Soup) Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple. Issue #150 03/01/2007 Cioppino Invented in San Francisco, this “little soup” is hearty, flavorful, and loaded with succulent seafood. Issue #51 04/11/2007 Maryland Crab Soup This tasty soup is a great way to use up the corn and steamed crab left over from a crab feast. Issue #37 10/23/2000 Sorrel Soup This rich soup is flavored with the leafy-green acidic herb native to both New England and Europe. Issue #35 07/24/2012 "Leftover" Minestrone The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently different each time you make it. Does Not Apply 08/12/2011 Cold Curried Summer Squash Soup The warming kick of curry lends depth and zing to this creamy chilled soup. Does Not Apply 09/25/2010 Moroccan Carrot Soup This may be the perfect early fall soup; its deep-orange color comes from a mix of carrots and sweet potatoes. Fennel seeds and coriander add a bit of mystery.Continue... Does Not Apply Source: A Sweet Spoonful