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Narrow Results You've Selected: Vegetables Stir-Fry Side Dish Fall Remove all Source Saveur (9) Appetite for China (1) asiancuisine.suite101.com (1) Difficulty Easy (10) Medium (1) Cuisine Chinese (6) Asian (3) Central/South American (1) Classic (1) Healthy (1) Show all... Indian (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Stir-Fry,Course:Side Dish,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/18/2012 Hongshao Qiezi (Red-Cooked Eggplant) This dish, from Shanghai, is meltingly tender and colored a dark red from braising in soy sauce and sugar. Issue #150 04/02/2007 Fried Taugeh (Stir-Fried Bean Sprouts) This dish is sometimes made more elaborate with the addition of salted fish, sliced shallots, shredded carrot, and deep-fried bean curd. Issue #101 01/17/2008 Hunanese Home-Style Tofu A spicy Chinese dish using the smooth and earthy tasting tofu. Issue #95 01/17/2008 Water Spinach with Garlic and Fermented Tofu According to Martha Dahien, Chinese cooks know that water spinach "tastes best cooked with something of intense . . . flavor", such as the fermented tofu in this recipe. Issue #95 12/11/2007 Stir-Fried Baby Bok Choy Along with Chinese peas with water chestnuts and asparagus Chinese style, this is a classic Trader Vic's vegetable dish. Issue #80 04/17/2007 Stir-Fried Water Spinach with Straw Mushrooms This Asian stir-fry is the perfect side dish for spinach lovers. Issue #66 09/01/2005 Spinach with Fried Ginger At the China Club, bo cai—Chinese spinach, which is similar to conventional spinach—is used for this recipe. Issue #60 01/23/2007 Stir-Fried Cabbage and Carrots Flavorful and simple to prepare, this is a typical vegetable dish found in Indian households at lunchtime. Issue #4 12/04/2012 Andean Paella (Quinoa Paella) A modern take on traditional rice-based paellas, this quinoa-based recipe from Maria Eugenia Terragno, becomes an ultimate one-pot-wonder of comfort foods. Does Not Apply 09/29/2009 Stir-Fried Pea Shoots Pea shoots lend themselves perfectly to Chinese stir-fries, because they take so little time to cook. Does Not Apply Source: asiancuisine.suite101.com 09/14/2009 Chinese Stir-Fried Spinach Spiking stir-fried greens with sesame oil and garlic is an intensely flavorful way to whip up a side dish for any meal that calls for a vegetable. Continue... Does Not Apply Source: Appetite for China