Saveur.com - Authentic Recipes, Food, Drinks and Travel

15 results
Narrow Results You've Selected: Vegetables Recipe Medium Breakfast/Brunch Remove all Source Saveur (11) Almost Bourdain (1) Simply Recipes (1) Sticky, Gooey, Creamy, Chewy (1) The Expatriate's Kitchen (1) Cuisine American (4) Gluten-Free (3) Mexican (3) Caribbean (2) French (2) Show all... Italian (2) Asian (1) Chinese (1) Vegetarian (1) Vietnamese (1) Season Fall (2) Spring (2) Summer (2) Winter (2) Occasion Cocktail Party (2) Christmas (1) Easter (1) Thanksgiving (1) Technique Bake (6) Fry (5) Saute (4) Broil (1) Chill (1) Show all... Grill/Barbecue (1) Slow Cook (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Breakfast/Brunch"; var omni_prop8 = "Main Ingredient:Vegetables,Topic:Recipe,Difficulty:Medium,Course:Breakfast/Brunch"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Huevos Motuleños (Eggs in Tortillas with Ham and Peas) This Yucatán-style breakfast dish, topped with peas, ham, and Gouda or Edam cheese, has a spicy habanero and tomato sauce. Issue #149 10/19/2011 Conch Soup Sweet conch meat meets fiery chiles in this aromatic stew. Long simmering tenderizes the shellfish and results in a sumptuous dish. Issue #142 02/18/2013 Salsa-Simmered Tortillas (Chilaquiles) Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Issue #114 09/05/2008 Vegetable Curry In Singapore, this dish is often served for breakfast with toasted coconut, sambal (chile paste), and sliced lontong. Issue #114 12/27/2009 Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni) Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent. This recipe appeared in Janet Fletcher's "The Shepherd's Way," about ricotta made by Calabrian farmers (August/September 2008). Issue #113 10/30/2007 Potato Knishes This is our take on the classic from a famous knish bakery in New York City. Issue #57 10/23/2000 Sorrel Frittata If you wish, add 1 more cup sorrel and omit the mushrooms. Issue #35 04/30/2008 Morel Omelette This rendition of the French classic is bursting with fresh morels. Issue #19 12/02/2011 Seasonal Squash Tart By using seasonal squash, this light and tasty dish can be made year round. Does Not Apply 11/09/2011 Menu: Breakfast in Jamaica A decadent and satisfying menu for an all-out Jamaican breakfast, including hominy, johnnycakes, ackee and saltfish, sorrel tea, and more. Does Not Apply 07/27/2011 Vietnamese Pork Meatball and Noodle Salad (Bun Cha) After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner. Does Not Apply 07/10/2010 Eggs Baked in Tomatoes Begin a leisurely weekend with a simple yet indulgent brunch. With only five ingredients, you can make these baked eggs easily. Continue... Does Not Apply Source: Almost Bourdain 05/09/2010 Pizza Rustica In the world of Sticky Gooey Creamy Chewy, baking is something one did with “Mom.” Here SGCC’s intrepid blogger shares her experiences of baking with her mother while making this easy pizza rustica, or “rustic meat pie.” Continue... Does Not Apply Source: Sticky, Gooey, Creamy, Chewy 05/02/2009 Chilaquiles This down home Tex-Mex specialty benefits from stale corn torillas. Does Not Apply Source: Simply Recipes 03/14/2009 Zucchini Bacon Fritters Maple syrup lends an unexpected warmth and sweetness to these delicate snacks. Does Not Apply Source: The Expatriate's Kitchen