Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Vegetables Recipe Medium Greek Remove all Source Saveur (6) Course Side Dish (4) Main Course (2) Appetizers (1) Dessert (1) Soups & Stews (1) Season Fall (3) Summer (3) Spring (2) Winter (1) Occasion Easter (2) Technique Bake (3) Saute (2) Braise (1) Marinate (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = "Main Ingredient:Vegetables,Topic:Recipe,Difficulty:Medium,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 12/19/2007 Mushroom Moussaka We based the recipe for this Greek dish on one in the Moosewood Cookbook by Mollie Katzen. Issue #108 12/15/2005 Purée of Yellow Split Peas In Greece, fava usually refers to a purée such as this one, made of yellow (or sometimes green) split peas; it can also apply to a purée of the eponymous bean or other legumes. Issue #79 10/17/2000 Fish Baked with Dried Okra Okra is very popular on Crete. Like most Cretans, Christoforos Veneris, whose recipe this is, dries his okra in the sun before cooking it. Issue #43 11/02/2000 Zucchini Pie Feta cheese and zucchini squash are the focus of this savory pie. Issue #24 04/05/2007 Greek Easter Soup This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast. Issue #17 04/05/2007 Peas Braised with Dill and Onions The liberal use of olive oil makes this a surprisingly light and sweet side dish. Issue #17