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Recipe
Edible Portland
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Easy (2)
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Breakfast/Brunch (1)
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American (2)
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Fall (1)
Summer (1)
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Thanksgiving (1)
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04/28/2009
Gratin of Fennel and Tomato
Sliced fennel makes a great substitute for potatoes in this crumb-crusted gratin. This recipe first appeared in the magazine Edible Portland; the recipe's author, Diane Morgan, writes that she’s served the dish at Thanksgiving for 15 years.
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Source: Edible Portland
10/26/2008
Frittata of Zucchini
This savory summer frittata can be dressed up or dressed down with the addition of cheese and cream, but is always a welcome way to feature vegetables at the breakfast table.
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Source: Edible Portland