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Narrow Results You've Selected: Vegetables Recipe Martha Stewart Soups & Stews Remove all Difficulty Easy (4) Cuisine American (2) Asian (2) Thai (2) Season Fall (1) Occasion Christmas (1) Thanksgiving (1) Technique Saute (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Vegetables,Topic:Recipe,Source:Martha Stewart,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 10/12/2009 Cauliflower and Roasted Garlic Soup Rich and comforting, this creamy cauliflower soup offers a perfect way to kick off your Thanksgiving feast. Does Not Apply Source: Martha Stewart 04/03/2009 Quickest Mushroom-Barley Soup Lemon juice, Parmesan, and parsley give the earthy mushrooms a much-needed kick. Does Not Apply Source: Martha Stewart 05/23/2008 Coconut Shrimp Soup Pasta makes this delicate, fragrant soup hearty enough for a meal. Does Not Apply Source: Martha Stewart 05/22/2008 Wild Salmon in Green-Curry Broth Stir spinach into the soup just before serving to retain its freshness. Does Not Apply Source: Martha Stewart