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03/16/2012
Grilled Chicken with Red Onion Jam
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
Issue #146
08/01/2011
Pesto-Rubbed Chicken with Panzanella
Pesto genovese adds herbal brightness to this grilled chicken served over a toasted bread salad, but any flavor pesto will work.
Issue #140
04/02/2013
Pasta with Grilled Artichokes
Baby artichokes, dressed with olive oil and garlic, take center stage in this lemony dish. Continue...
Issue #130
01/17/2008
Lamb Kebabs with Eggplant
These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro.
Issue #95
03/06/2007
Green Mango Salad with Grilled Beef
This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce.
Issue #85
03/06/2007
Grilled Skirt Steak with Grilled Chiles
Fiery red chiles give tender skirt steaks an unexpected—though not unwelcome—kick.
Issue #78
12/12/2005
Grilled Sausage with White Beans
This recipe comes from Ristorante La Botte in Stresa.
Issue #78
10/05/2007
Grilled Sea Bass
This recipe for grilled sea bass was given to us by a French oysterman we visited in a small coastal of France.
Issue #77
10/20/2005
Seared and Grilled Squab with Chicory Salad
Alice Waters shared this recipe with us when we visited her in Turin, Italy.
Issue #69
07/20/2007
Classic Hamburger
The higher the meat's fat content, the juicier the burger will be but the more it will shrink; we prefer 80 percent lean beef.
Issue #60
01/27/2009
Grilled Elk with Chanterelle Sauce
Colorado’s Storm King Elk Ranch sells elk by mail—but we found that beef tastes just as good in this dish.
Issue #52
08/17/2007
Lobster Bake
This recipe is a traditional East Hampton way to cook lobsters taken from Long Island Sound.
Issue #29
03/06/2007
Marinated Grilled Lamb Loin Strips
The warm, exotic Turkish spices in this dish meld beautifully with the intense flavor of the lamb.
Issue #27
10/23/2007
Pork Chops with Blue Cheese Sauce and Butternut Squash Purée
This is a hearty, rich dish and perfect for those chilly fall nights.
Issue #26
03/02/2007
Chicken Skewers
A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts.
Issue #17
07/17/2007
Baked Striped Bass with Fennel and Pernod
The addition of fennel in this preparation adds a richer dimension to this delicate fish.
Issue #7
03/06/2013
Menu: A Spicy Sichuanese Feast
The transcendent flavors of these dishes—from hearty mapo tofu to sweet and sour meatballs—will add some spice to your next dinner party.
Does Not Apply
05/30/2012
Menu: An Early Summer Dinner On The Grill
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
Does Not Apply
05/02/2012
Menu: A Southwestern Canyon Picnic
Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada.
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07/27/2011
Vietnamese Pork Meatball and Noodle Salad (Bun Cha)
After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner.
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