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Narrow Results You've Selected: Whiskey & Bourbon Irish Easy Remove all Source Saveur (2) Course Beverages (2) Season Spring (1) Summer (1) Winter (1) Occasion Backyard BBQ (1) Christmas (1) Cocktail Party (1) Easter (1) Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Whiskey & Bourbon,Cuisine:Irish,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/21/2010 Irish Coffee Native Dubliner Cathal Armstrong, chef of Restaurant Eve in Alexandria, Virginia, recommends using Red Breast or Paddy Irish whiskey in this pick-me-up. Issue #135 03/18/2011 Basil Julep The clean, summery aroma of basil completely transforms the classic julep, traditionally made with mint. The drink is also traditionally made with Bourbon — here, we replaced that with Irish whiskey, whose subtle citrus notes intermingle beautifully with the sweet herbs. Does Not Apply

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