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Narrow Results You've Selected: Wine American Main Course Remove all Source Bitchincamero (1) Boing Boing (1) Culinary Disasters (1) Daily Candy (1) Houseboat Eats (1) Show all... Luna Cafe (1) My Recipes (1) Saveur (1) Smitten Kitchen (1) Sticky, Gooey, Creamy, Chewy (1) The Perfect Pantry (1) Difficulty Easy (7) Medium (2) Season Winter (9) Fall (8) Occasion Christmas (6) Cocktail Party (1) Thanksgiving (1) Technique Saute (7) Bake (4) Roast (4) Braise (2) Slow Cook (2) Show all... Marinate (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Wine,Cuisine:American,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Turkey with Sauerkraut, Riesling, and Pork Sausages Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic. Issue #133 07/08/2010 Linguine with Balsamic Roasted Tomatoes Use ingredients you probably already have on hand for this tasty dinner of roasted tomatoes combined with garlic, olives, and capers over linguine. Continue... Does Not Apply Source: Luna Cafe 03/04/2010 Winter Squash Risotto with Radicchio Blue Hubbard squash pairs nicely with the slightly bitter flavor of the radicchio in this risotto recipe. If you can't find Blue Hubbard squash, you could easily substitute butternut squash. Continue... Does Not Apply Source: My Recipes 01/23/2010 Herb-Rubbed Duck with Cherry Sage Sauce Use the whole duck in this celebration-worthy recipe. While the legs are roasted and the breasts are sautéed, the rest is cooked to produce a rich base for a sauce made with wine, shallots, and cherries. Continue... Does Not Apply Source: Houseboat Eats 12/18/2009 Pomegranate and Cherry Braised Pork This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue... Does Not Apply Source: Bitchincamero 12/15/2009 Red Kuri Squash Risotto Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin. Does Not Apply Source: Boing Boing 12/15/2009 Red Kuri Squash, Fettucine, and Sage Cream Sauce This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with. Does Not Apply Source: Daily Candy 12/08/2009 Spicy Lamb with Lentils Lamb is braised with lentils and tomatoes in a spice-rich broth for a hearty dinner. Continue... Does Not Apply Source: Culinary Disasters 11/23/2009 Braised Beef Short Ribs Adapted from the Sunday Suppers at Lucques cookbook, these fall-off-the-bone ribs are even better when paired with pureed potatoes, sautéed Swiss chard, and a horseradish cream sauce. Does Not Apply Source: Smitten Kitchen 11/23/2009 Grandma's Beef Brisket In this recipe, brisket cooks in the slow cooker for hours, leaving you plenty of free time to prepare the holiday sides. Although the original recipe calls for Manischewitz kosher wine, try to use a drier, less-sweet red wine. Does Not Apply Source: The Perfect Pantry 10/16/2009 Chicken Marbella Roasted chicken Marbella, spiked with Spanish green olives, prunes, and capers, is one of the most famous recipes to come out of The Silver Palette Cookbook by Julee Rosso and the late Sheila Lukins, a former contributing editor to SAVEUR. Continue... Does Not Apply Source: Sticky, Gooey, Creamy, Chewy