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Narrow Results You've Selected: Wine Fall Slow Cook Remove all Source Saveur (1) The Perfect Pantry (1) Difficulty Easy (2) Course Dessert (1) Main Course (1) Cuisine American (2) Occasion Christmas (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Main Ingredient:Wine,Season:Fall,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 12/17/2009 Port Wine Poached Pears The recipe for this dessert comes from The New York Times International Cook Book (Harper & Row, 1971) by Craig Claiborne. Issue #126 11/23/2009 Grandma's Beef Brisket In this recipe, brisket cooks in the slow cooker for hours, leaving you plenty of free time to prepare the holiday sides. Although the original recipe calls for Manischewitz kosher wine, try to use a drier, less-sweet red wine. Does Not Apply Source: The Perfect Pantry

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