Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Wine Summer Beverages Remove all Source Saveur (15) Difficulty Easy (13) Cuisine American (5) Spanish/Portuguese (3) Central/South American (2) Italian (2) Mexican (2) Show all... English/Scottish (1) French (1) Gluten-Free (1) Vegan (1) Occasion Cocktail Party (12) Christmas (2) Backyard BBQ (1) Thanksgiving (1) Technique No Cook (3) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Beverages"; var omni_prop8 = "Main Ingredient:Wine,Season:Summer,Course:Beverages"; var omni_pageName="saveur:"+omni_prop12; 01/01/2009 Book Club Sangria This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s. Issue #121 07/11/2008 Avery Island Sangria This tangy sangria is named after the Louisiana town where Tabasco sauce was invented. Web Exclusive! 07/11/2008 Avery Island Sangria Base This tart punch is a refreshing, fruity base for a number of summer cocktails. Web Exclusive! 07/11/2008 Avery Island Martini This tart, spicy martini is a delightful twist on conventional sangria. Web Exclusive! 05/07/2008 Sangria Margarita Matt’s El Rancho in Austin combines two festive drinks in its sangria margarita. Issue #112 02/02/2007 The Bellini Invented at Harry’s Bar in Venice, Italy, this tantalizing cocktail is sweet and luscious. Issue #38 02/02/2009 Red Wine with Strawberries The French call this classic “fraises au vin rouge”—the better the wine and berries, the better the drink. Issue #6 05/23/2013 Rhubarb Fizz This rosy-hued champagne cocktail makes the most of rhubarb season. Does Not Apply 12/04/2012 Herb-Infused Pisco Sour Steeping the pisco with rosemary and mint gives the spirit an aromatic, herbaceous quality similar in flavor to the South American herb Rica-Rica. Does Not Apply 11/09/2012 Autumn Bellini (Bellini Stagionale) Prosecco marries with richly spiced mulled cider and a splash of fig vodka in this seasonal take on the classic Bellini Does Not Apply 08/29/2012 Melon au Porto The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe. Does Not Apply 08/29/2012 Bellini The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail. Does Not Apply 08/03/2012 Dolin and Soda Dolin Blanc vermouth shines in this effortless cocktail, essentially a spritzer, served at Philadelphia's Rittenhouse Tavern. Does Not Apply 06/06/2012 Kalimotxo Kalimotxo, a mix of dry red wine and coca-cola, is what Spanish locals drink all summer instead of sangria. Does Not Apply 02/06/2012 Cacao Fruit Cocktail The pureed pulp of the cacao pod has a flavor like a chocolate bar mixed with tropical fruit — perfect for a rich, but not too rich, cocktail. Does Not Apply