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02/02/2007
Invented at Harry’s Bar in Venice, Italy, this tantalizing cocktail is sweet and luscious.
Issue #38
08/29/2012
The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail.
Does Not Apply
09/14/2011
Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings.
Does Not Apply
06/08/2010
Welcome summer with this classic and refreshing white peach aperitif.
Does Not Apply
Source: Chow
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