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Narrow Results You've Selected: Wine Bitchincamero Braise Remove all Difficulty Easy (1) Course Main Course (1) Cuisine American (1) Season Fall (1) Winter (1) Occasion Christmas (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Main Ingredient:Wine,Source:Bitchincamero,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 12/18/2009 Pomegranate and Cherry Braised Pork This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue... Does Not Apply Source: Bitchincamero

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