Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Wine Saveur Easy Summer Remove all Course Beverages (12) Dessert (2) Cuisine American (6) Italian (3) Spanish/Portuguese (3) French (2) Gluten-Free (2) Show all... Mexican (2) Vegan (2) Central/South American (1) Occasion Cocktail Party (9) Backyard BBQ (1) Technique No Cook (3) Chill (1) Freeze (1) Roast (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Main Ingredient:Wine,Source:Saveur,Difficulty:Easy,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 02/11/2011 Raspberries in Pink Champagne Gelée These simple gelled fruit desserts—based on a recipe in chef Marco Pierre White's The Mirabelle Cookbook (Random House, 1999)—are an elegant way to serve summer berries. Issue #131 01/01/2009 Book Club Sangria This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s. Issue #121 07/11/2008 Avery Island Sangria This tangy sangria is named after the Louisiana town where Tabasco sauce was invented. Web Exclusive! 07/11/2008 Avery Island Sangria Base This tart punch is a refreshing, fruity base for a number of summer cocktails. Web Exclusive! 07/11/2008 Avery Island Martini This tart, spicy martini is a delightful twist on conventional sangria. Web Exclusive! 05/07/2008 Sangria Margarita Matt’s El Rancho in Austin combines two festive drinks in its sangria margarita. Issue #112 02/02/2007 The Bellini Invented at Harry’s Bar in Venice, Italy, this tantalizing cocktail is sweet and luscious. Issue #38 02/02/2009 Red Wine with Strawberries The French call this classic “fraises au vin rouge”—the better the wine and berries, the better the drink. Issue #6 12/04/2012 Herb-Infused Pisco Sour Steeping the pisco with rosemary and mint gives the spirit an aromatic, herbaceous quality similar in flavor to the South American herb Rica-Rica. Does Not Apply 08/29/2012 Melon au Porto The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe. Does Not Apply 08/29/2012 Bellini The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail. Does Not Apply 08/03/2012 Dolin and Soda Dolin Blanc vermouth shines in this effortless cocktail, essentially a spritzer, served at Philadelphia's Rittenhouse Tavern. Does Not Apply 06/21/2012 White Wine Granita A slightly fruity white wine works best in this light, sweet, boozy granita — we used Chardonnay, but any full-bodied white will do, including Champagne. Does Not Apply 06/06/2012 Kalimotxo Kalimotxo, a mix of dry red wine and coca-cola, is what Spanish locals drink all summer instead of sangria. Does Not Apply 09/14/2011 Menu: An Elegant Herb Garden Dinner Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings. Does Not Apply