Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Wine Bake Dessert Remove all Source Saveur (2) Boston (1) Lara Ferroni (1) Los Angeles Times (1) Nigella Lawson's Christmas Recipes (1) Show all... Worth the Whisk (1) Difficulty Easy (7) Cuisine American (4) Italian (3) Caribbean (2) Other (2) French (1) Show all... Jewish (1) Season Winter (3) Fall (1) Summer (1) Occasion Christmas (3) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Main Ingredient:Wine,Technique:Bake,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 09/25/2012 Torta di Sant'Antonio (Sant'Antonio Apple Tart) Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio. Issue #134 04/05/2010 Pizza Ebraica This recipe is based on one in Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein (Chronicle Books, 1998). Issue #129 08/14/2010 Rainier Cherry Gratin Dessert Food Travel Life folds juicy Rainier cherries into a liqueur-spiked custard, creating a luscious, sweet dessert. Continue... Does Not Apply Source: Lara Ferroni 12/03/2009 Black Cake Dried fruit, sweet red wine, and dark rum make a delicious black cake that is fitting for the holiday season. Does Not Apply Source: Boston 12/03/2009 Nigella Lawson’s Black Cake This festive black cake contains wine-steeped dried fruits and a topping of marmalade and marzipan. Does Not Apply Source: Nigella Lawson's Christmas Recipes 10/23/2009 Zinfandel-Soaked Cherry Clafoutis Dried cherries become plump and extra delicious when soaked in zinfandel. Add the wine-drenched cherries to a dense and delicious clafoutis. Continue... Does Not Apply Source: Worth the Whisk 10/01/2009 Alice Medrich's Vin Santo Chiffon Cake Serve this cake alongside a dollop of whipped cream or sliced peaches and plums that have been spiked with vin santo. Does Not Apply Source: Los Angeles Times