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Narrow Results You've Selected: Gluten-Free Spring Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Cheese (1) Pork (1) Shellfish (1) Tomato (1) Vegetables (1) Course Main Course (2) Appetizers (1) Breakfast/Brunch (1) Occasion Backyard BBQ (1) Technique Fry (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Mexican,Cuisine:Gluten-Free,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 07/15/2012 Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce) To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you. Issue #149 02/18/2013 Salsa-Simmered Tortillas (Chilaquiles) Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Issue #114

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