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Narrow Results You've Selected: Fall Tomato Slow Cook Remove all Source Saveur (4) Difficulty Easy (2) Medium (1) Course Soups & Stews (3) Main Course (1) Cuisine Mexican (4) Gluten-Free (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Mexican,Season:Fall,Main Ingredient:Tomato,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 09/17/2012 Sopa de Frijol (Black Bean Soup) This long-simmered soup matches spiced black beans with a roasted tomato purée. Issue #149 05/03/2007 Enchurritos The enchurrito is one of the monumental achievements of Tex-Mex cuisine. Issue #68 12/04/2000 Mexican Beef Stew The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas. Issue #16 12/04/2000 Masa-Thickened Chile Soup with Beef This beef-enriched soup is a local favorite in Juchitan, Mexico. Issue #16

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