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Narrow Results You've Selected: Braise Summer Main Course Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Fish (2) Vegetables (1) Cuisine Mexican (2) Gluten-Free (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Mexican,Technique:Braise,Season:Summer,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 08/09/2012 Pescado Encarcelado (Fish Stuffed with Pico de Gallo) This clean, flavorful preparation of whole fish stuffed with pico de gallo preserves all the fish's natural juices. Mullet is typically used, but red snapper works just as well. Issue #149 05/02/2007 Shark Empanada Filling This delicious filling is almost as Spanish as it is Mexican. Issue #12

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