Saveur.com - Authentic Recipes, Food, Drinks and Travel

5 results
Narrow Results You've Selected: Broil Cheese Remove all Source Saveur (4) Homesick Texan (1) Difficulty Easy (3) Medium (1) Course Appetizers (2) Main Course (2) Breakfast/Brunch (1) Sandwich (1) Side Dish (1) Cuisine Mexican (5) Season Summer (3) Spring (2) Occasion Backyard BBQ (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Cheese"; var omni_prop8 = "Mexican,Technique:Broil,Main Ingredient:Cheese"; var omni_pageName="saveur:"+omni_prop12; 07/17/2012 Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce) This cheesy, creamy dish originated at a Sanborns café in Mexico City in 1950. Its name, "Swiss enchiladas," alludes to its copious use of dairy. Issue #149 07/16/2012 Molletes (Mexican Bean and Cheese Sandwiches) The bolillo, a French-style crusty white bread roll from Mexico, is the traditional foundation of this comforting dish, but a kaiser or most any other sandwich roll will work well. Issue #149 01/29/2008 Nachos This is a simple yet tasty version of the Tex-Mex classic. Issue #18 08/14/2009 Mexican Corn on the Cob Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue... Does Not Apply Source: Homesick Texan 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply