Backyard BBQ (1)
This cheesy, creamy dish originated at a Sanborns café in Mexico City in 1950. Its name, "Swiss enchiladas," alludes to its copious use of dairy.
The bolillo, a French-style crusty white bread roll from Mexico, is the traditional foundation of this comforting dish, but a kaiser or most any other sandwich roll will work well.
This is a simple yet tasty version of the Tex-Mex classic.
Out of season, use canned squash blossoms.
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