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Narrow Results You've Selected: Fry Gluten-Free Chicken Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Appetizers (1) Main Course (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chicken"; var omni_prop8 = "Mexican,Technique:Fry,Cuisine:Gluten-Free,Main Ingredient:Chicken"; var omni_pageName="saveur:"+omni_prop12; 07/15/2012 Chalupas Poblanas (Thick Tortillas Fried with Salsa) These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico. Issue #149 05/03/2011 Chicken Flautas with Cotija and Salsa Roja Flautas, flavorful miniature tacos that are a perfect finger food, are usually deep-fried until fully cooked. In this recipe the corn tortillas get just a brief flash-fry, just to soften them for filling and rolling. Does Not Apply

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