Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results
Narrow Results You've Selected: Fry Winter Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Main Ingredient Bread (1) Eggs (1) Pork (1) Potato (1) Shrimp (1) Show all... Vegetables (1) Course Side Dish (1) Cuisine Mexican (2) Classic (1) Kid-Friendly (1) Simple (1) Occasion Christmas (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Mexican,Technique:Fry,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 01/21/2008 New Mexican Sopaipillas Seize one of these warm puffs of dough, bite off a corner, and drizzle honey into the hollow cavity. Issue #90 01/09/2006 Fried Pork Chops These pork chops can be fried in vegetable oil, but for a richer, more decadant and more authentic dish, they should be fried in lard. Issue #73 11/28/2007 Romeritos with Shrimp Cakes Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach. Issue #55

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More