Main Course (12)
Soups & Stews (5)
Side Dish (3)
This long-simmered soup matches spiced black beans with a roasted tomato purée.
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
Charred tomatoes give this vibrant red salsa a hint of sweetness and smoke.
The thin vermicelli-like noodles called fideos add starch and body to this elemental tomato soup from Patricia Quintana, chef-owner of Izote restaurant in Mexico City.
This scramble of fresh ricotta, flavored with chiles, onions, and tomatoes, is delicious wrapped in warm tortillas or piled on toasted bread.
Roberto Santibañez, chef at Fonda restaurant in Brooklyn, New York, shared his recipe for this bracing seafood cocktail, a popular Mexican hangover cure.
This vibrant rice is served with virtually every meal in Zacatecas.
Squash blossoms bring color and a light texture to this fresh vegetable stew. Serve it, if you like, with warm corn tortillas.
Our editor-in-chief, James Oseland, penned a tribute to the home of these Mexican eggs in "Best Breakfast in Town," about La Abeja, a café in the Highland Park neighborhood of Los Angeles.
This recipe was based on one by John Cunningham, who first published his recipe in a local cookbook to raise money for an Austin-based charity called Colin's Hope.
The recipe for this smooth, spicy salsa comes from Marti Cardenas of Austin, Texas.
A foolproof take on a party favorite.
Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.
Grilling the tomatoes and chiles imparts a lovely, smoky char to this salsa.
These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio's Taco Haven.
Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambé the queso for a dramatic effect.
The enchurrito is one of the monumental achievements of Tex-Mex cuisine.
The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco.
This Tex-Mex favorite is warm, gooey, and totally satisfying.