|
39
results
|
||
|
Narrow Results
|
05/31/2012
Beaten egg purifies and lends a creaminess to lesser-quality ground coffee in this drink popular at the fair.
Issue #148
07/11/2008
This tart punch is a refreshing, fruity base for a number of summer cocktails.
Web Exclusive!
04/25/2008
This "Beachbum Berry" original is a refined (and food-friendly) interpretation of classic tropical fruit flavors.
Issue #111
08/30/2007
This tasty punch is a great way to drink your milk and have your rum, too.
Issue #98
01/16/2008
A refreshing beverage of sweet, sour and spice.
Issue #96
01/25/2008
This simple punch combines fresh orange and lemon juices with loads of sugar.
Issue #94
12/11/2007
According to the Trader Vic's drinks menu, the recipe for this cocktail, with its name evocative of morning-after woes, comes from Sheppard's Hotel in Cairo.
Issue #80
01/09/2006
This refreshing drink is typically made with aguardente, a white brandy, but this version is made with white rum.
Issue #74
08/14/2008
This summery Mexican beverage can be turned into a refreshing cocktail with the addition of cachaca or white rum to taste.
Issue #51
03/07/2007
The nectar of tropical fruits, laced with just the right amount of rum, create a punch that's perfect on a warm summer's day.
Issue #50
02/02/2007
This frosty delight was inspired by an English sea captain who thought bananas and rum might make a good combination. He was right.
Issue #47
02/02/2007
The michelada might just be the best thing that's happened to beer since pizza.
Issue #40
02/02/2007
Throughout the South, sweet tea is nothing to be taken lightly—most families have a preferred recipe, this is ours.
Issue #36
02/02/2007
This fruity cocktail is ideal for summer parties, or simply re-creating the feel of a summery day.
Issue #13
05/02/2007
For a tangier, spicier way to enjoy your tequila, try this tasty sangrita.
Issue #10
05/13/2013
This classic beer cocktail, popular with French kids, gets a mature makeover.
Does Not Apply
03/22/2013
Muddled basil and tarragon add freshness and intensity to Pernod's green hue in this refreshing spring cocktail.
Does Not Apply
01/18/2013
This perfectly tropical coconut-rum drink is served in a coconut shell at New York tiki restaurant Hurricane Club. If you don't have a coconut, a tall glass will do.
Does Not Apply
08/09/2012
With its deep, sweet mango flavor offset by coconut rum and bright lime juice, this slushy drink is perfect for any beachside getaway.
Does Not Apply
|
|
















