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Backyard BBQ
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08/27/2012
Casa Dragones Guacamole
Angela Tovar Morales, a cook at La Casa Dragones—the home of Casa Dragones Tequila in San Miguel de Allende, Mexico—gave us the recipe for her classic guacamole with fresh tortilla chips. For the best results, she suggests making it in a molcajete, or mortar and pestle.
Issue #149
06/08/2011
Dr Pepper Barbecue Sauce
Sodas like the Dr. Pepper in this recipe from chef Elizabeth Karmel, often sweeten barbecue sauces across the country.
Issue #139
05/23/2011
Eastern North Carolina Sauce
In eastern North Carolina, spiced vinegar sauce offsets the richness of pork.
Issue #139
05/23/2011
Georgia Barbecue Sauce
This spicy blend of ketchup and mustard pairs well with smoked meats.
Issue #139
05/23/2011
Kentucky Dip
In Kentucky, mutton barbecue is balanced by this Worcestershire-based sauce.
Issue #139
05/23/2011
Memphis-Style Wet Sauce
In Memphis, you can order your ribs "wet," slathered with this sweet, sticky sauce.
Issue #139
05/20/2011
Bourbon Barbecue Sauce
Bourbon lends a smoky caramel hint to this spice-laden sauce which is particularly good with pork.
Issue #139
05/20/2011
Carolina Gold Sauce
This mustard-based sauce tastes great with chicken and pork.
Issue #139
05/20/2011
Coffee Barbecue Sauce
New York chef David Burke adds smokiness to his sauce with coffee beans.
Issue #139
12/21/2010
Tequila Hot Sauce
Chef Elizabeth Karmel of Hill Country Barbecue in New York City serves this infused tequila drizzled over everything from grilled fish to grilled peaches.
Issue #135
02/06/2010
Mango–Habanero Salsa
Adding the mangoes after puréeing gives this salsa a chunky texture. Continue...
Issue #121
05/27/2009
Tomato Salsa
This recipe was based on one by John Cunningham, who first published his recipe in a local cookbook to raise money for an Austin-based charity called Colin's Hope.
Issue #121
05/27/2009
Barbecue Rub
Spice rubs like this one are essential to Texas-style barbecued beef brisket.
Issue #121
01/27/2009
Salsa Verde
The recipe for this smooth, spicy salsa comes from Marti Cardenas of Austin, Texas.
Issue #121
05/07/2013
Asparagus Mint Slaw
Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw.
Does Not Apply
08/17/2010
Salsa Cruda
Diana Kennedy has long been considered the matriarch of Mexican food, and her work is clear and doable. How to Cook a Wolf re-creates Mrs. Kennedy's simple, versatile, and refreshing salsa cruda. Continue...
Does Not Apply
Source: How To Cook a Wolf
06/10/2010
Coffee Rub
The rich flavor of freshly ground coffee beans makes a rub that matches up perfectly with a big piece of beef. Continue...
Does Not Apply
Source: recipes.com
05/30/2010
8 Steak Sauces and Rubs
Whether your taste runs to sweet, tangy, mustard, chile or herbs, one of these quick steak sauces or rubs is guaranteed to fit the bill. Continue...
Does Not Apply
Source: Sunset
05/05/2010
Mediterranean Herb Salt Blend
Basil, marjoram, rosemary and thyme — close your eyes and it’s almost like you’re in the south of France.
Does Not Apply
Source: recipes.com
05/05/2010
Southern Steak Marinade
Jack Daniels, Guinness Stout and Tabasco sauce make this marinade a Southern standout.
Does Not Apply
Source: About.com
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