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02/20/2012
Jujeh Kabab (Spiced Chicken and Tomato Kebabs)
A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs.
Issue #145
06/06/2012
Moroccan Pasta Salad
The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon.
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05/05/2010
Moroccan-Rubbed Steak And Sweet Potatoes
Six fragrant spices combine to give this steak rub the aromas of the Marrakech marketplace.
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Source: recipes.com
12/31/2009
Grilled Chicken & Fennel Kebabs with Tzatziki
Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue...
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Source: Bitchincamero
08/02/2009
Paneer Kebabs
Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe.
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Source: BBC Good Food
08/02/2009
Tamarind Seitan Kebabs
Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick.
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Source: Vegan Yum Yum
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times