Backyard BBQ Recipes and Menus

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Narrow Results You've Selected: Backyard BBQ Salad Vegetables Remove all Source Saveur (7) A Blithe Palate (1) Aggie's Kitchen (1) Chow (1) Cookthink (1) Show all... David Lebovitz (1) Egullet (1) Elly Says Opa (1) Los Angeles Times (1) New York Times (1) Orangette (1) Serious Eats (1) Simply Recipes (1) The Expatriate's Kitchen (1) The Hungry Mouse (1) The Kitchn (1) The Spice House (1) Vegan Yum Yum (1) Whats Gaby Cooking (1) Woman's Day (1) Difficulty Easy (26) Cuisine American (12) Asian (7) Vegetarian (4) Gluten-Free (3) Greek (3) Show all... Indian (2) Italian (2) Mediterranean (2) Middle Eastern (2) French (1) Healthy (1) Japanese (1) Jewish (1) Kosher (1) Mexican (1) Quick & Easy (1) Thai (1) Vegan (1) Season Summer (16) Spring (8) Fall (5) Technique No Cook (6) Saute (5) Chill (3) Grill/Barbecue (2) Marinate (2) Show all... Roast (1) Topic Recipe (26) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Occasion:Backyard BBQ,Course:Salad,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 06/06/2012 Salade Niçoise Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France. Issue #148 09/10/2011 Marinated Cauliflower Salad This briny mix of cauliflower and olives is a refreshing starter salad. Issue #141 05/20/2011 Cucumber Salad This crunchy salad from Elizabeth Karmel's Taming the Flame (Wiley, 2005), is a cool counter to smoked meat. Issue #139 03/21/2013 Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon Roasting sunchokes brings out their sweet, nutty flavor. Does Not Apply 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 08/30/2011 Hawaiian-Style Sesame Cabbage Salad Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking. Does Not Apply 06/09/2011 Quinoa Salad with Frisee, Eggplant, and Corn This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette. Does Not Apply 08/30/2010 Chopped Summer Side Salad What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering. Continue... Does Not Apply Source: Whats Gaby Cooking 09/20/2009 Grilled Vegetable Salad When grilling meats with big flavor, such as sausages or steaks, you want a side dish that will hold up to them. This grilled vegetable salad is hearty enough for the task. Continue... Does Not Apply Source: Elly Says Opa 09/01/2009 Tomato Salad with Red Onion, Dill and Feta This polished version of a tomato salad, made with some favorite Greek components thrown in, is a meal in itself. Continue... Does Not Apply Source: The Kitchn 08/18/2009 Grilled Eggplant and Goat Cheese Salad This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue... Does Not Apply Source: Aggie's Kitchen 08/17/2009 Avocado Chicken Salad Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue... Does Not Apply Source: Serious Eats 08/08/2009 Tomato, Corn, Cucumber, and Feta Salad This chop-and-drop dish is a visually appealing salad that has plenty of substance. Continue... Does Not Apply Source: Cookthink 08/02/2009 Tamarind Seitan Kebabs Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick. Does Not Apply Source: Vegan Yum Yum 03/07/2009 Cucumber and Feta Salad Serve this cool no-cook salad with pita or crackers. Does Not Apply Source: David Lebovitz 02/26/2009 Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme From the blog Orangette, this warm salad, tossed with lime juice and garnished with raw radishes, showcases the appeal of fresh produce. Does Not Apply Source: Orangette 02/25/2009 Pasta Salad with Spinach, Olives and Mozzarella Briny olives, creamy cheese, and a tangy vinaigrette give a lift to a sturdy pasta. Does Not Apply Source: Chow 02/08/2009 Greek Peasant Salad This rustic dish gets plenty of zip from salty feta, olives, and cider vinegar. Does Not Apply Source: The Spice House 02/06/2009 Thai Summer Salad This fresh, crunchy salad is packed full of cucumber, beans and herbs. Does Not Apply Source: The Expatriate's Kitchen 02/02/2009 Israeli Couscous Salad Dried cranberries, red onion, and lemon zest bring this lovely pasta dish to life. Does Not Apply Source: A Blithe Palate « Previous 1 2 Next »