Grilled red onion aïoli, smashed avocado, and sunny-side-up eggs top these rich cumin-spiced lamb burgers.
The portland food cart Lardo serves this succulent roast pork with hazelnut gremolata and lemon-caper aļoli on ciabatta buns accompanied with herb-strewn fries.
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash.
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
Our take on a classic meatless burger calls on a slew of vegetables for flavor, color, and texture: carrot, celery, arugula, beans, and — the ingredient that really makes it — quinoa.
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