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Backyard BBQ
Sandwich
Saveur
Difficulty
Easy (4)
Main Ingredient
Lamb (2)
Pork (2)
Beans (1)
Bread (1)
Season
Summer (4)
Spring (2)
Technique
Bake (1)
Fry (1)
Saute (1)
Topic
Recipe (6)

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05/24/2013
Grilled red onion aïoli, smashed avocado, and sunny-side-up eggs top these rich cumin-spiced lamb burgers.
Issue #157
07/13/2012
The portland food cart Lardo serves this succulent roast pork with hazelnut gremolata and lemon-caper aļoli on ciabatta buns accompanied with herb-strewn fries.
Issue #148
07/11/2011
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash.
Issue #140
06/07/2011
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
Issue #139
04/14/2010
Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. Continue...
Issue #122
06/27/2012
Our take on a classic meatless burger calls on a slew of vegetables for flavor, color, and texture: carrot, celery, arugula, beans, and — the ingredient that really makes it — quinoa.
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