77
results
Narrow Results
You've Selected:
Backyard BBQ
Side Dish
Recipe
Source
Saveur (48)
Not Eating Out in NY (3)
Smitten Kitchen (3)
Food Network (2)
Simply Recipes (2)
Difficulty
Easy (68)
Medium (1)
Main Ingredient
Vegetables (45)
Cheese (12)
Potato (12)
Pasta (9)
Beans (8)
Cuisine
American (52)
Vegetarian (14)
Gluten-Free (11)
Asian (9)
Vegan (7)
Season
Summer (52)
Spring (20)
Fall (10)
Winter (3)
Technique
Bake (14)
Grill/Barbecue (13)
No Cook (11)
Chill (6)
Saute (5)

Advertisement
05/25/2013
Kao Xiang Cong (Grilled Scallion Skewers)
Double-skewering scallions ensures they don't fall through grill grates and allows for easier basting and flipping.
Issue #157
05/24/2013
Grilled Shrimp Lettuce Cups
Iceberg lettuce leaves make great vessels for eating marinated grilled shrimp as a hand-held appetizer. For added kick, drizzle with sweet chile sauce.
Issue #157
05/22/2013
Grilled Corn with Herbed Goat Cheese Butter
Sweet corn grilled in its husk is enhanced by an herbal compound butter.
Issue #157
05/22/2013
Grilled Corn with Pesto
Grilled ears of corn take on a smokiness that pairs well with a garlicky pesto.
Issue #157
05/21/2013
Quick-Pickled Cauliflower
A quick pickle of cauliflower, peppers, and golden raisins is a simple, ideally acidic counterpoint to a rich main dish like flank steak.
Issue #157
05/21/2013
Warm Red Potato Salad
Tender grilled red-skinned potatoes are doused in herb vinaigrette in this warm salad.
Issue #157
04/15/2013
Brigtsen's Jalapeño Shrimp Coleslaw
This creamy coleslaw accompanies pan-fried drum fish, baked oysters, scallops, and cornbread on the seafood platter at Brigtsen's restaurant in New Orleans.
Issue #155
04/15/2013
Brigtsen's Jalapeño Shrimp Cornbread
Baked and served in individual ramekins, this spicy seafood cornbread has a spoonably soft, luscious texture.
Issue #155
07/03/2012
Corn Dogs
Spiked with cayenne and flavored with tangy buttermilk, this batter stands up to the robust weiners within.
Issue #148
06/08/2012
Zalata Amba (Chickpeas with Mango Pickle)
The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon.
Issue #148
02/12/2012
Mititei (Grilled Sausages)
Small skinless sausages like these (pictured top left)are cooked on charcoal grills in Romania and in other parts of eastern Europe and the Balkans. Fragrant with garlic, paprika, and caraway, the Romanian version, called mititei, or "wee ones," are delicious served with zesty mustard.
Issue #145
02/11/2012
New England-Style Baked Beans
Flavored with molasses, maple syrup, and rum, this filling bean dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results. Serve it with hearty brown bread to mop up its flavorful sauce.
Issue #145
10/02/2011
Baba Ghannouj (Mashed Eggplant Spread)
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
06/29/2011
Potato Salad
This cool, creamy potato salad is spiked with pickle relish and red onion.
Issue #139
06/17/2011
Cheesy Corn Casserole
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City.
Issue #139
06/13/2011
Watermelon Rind Pickles
Crunchy, sweet watermelon pickles offer a bright contrast to smoked meats.
Issue #139
06/09/2011
Tennessee-Style Mustard Coleslaw
Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard.
Issue #139
06/06/2011
Barbecue Spaghetti
This Memphis-style side dish is a perfect way of utilizing leftover pulled pork.
Issue #139
05/20/2011
Carolina Hush Puppies
In North Carolina, oblong-shaped hush puppies are served with your plate of 'cue.
Issue #139
05/20/2011
Lexington-Style Red Slaw
In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing.
Issue #139
« Previous 1 2 3 4 Next »