Backyard BBQ Recipes and Menus

14 results
Narrow Results You've Selected: Backyard BBQ American Salad Easy Remove all Source Saveur (6) Aggie's Kitchen (1) Cookthink (1) Culinate (1) Elly Says Opa (1) Show all... Los Angeles Times (1) Orangette (1) Serious Eats (1) Whats Gaby Cooking (1) Main Ingredient Vegetables (12) Cheese (4) Beans (1) Chicken (1) Fruit (1) Show all... Pasta (1) Season Summer (11) Spring (8) Fall (4) Technique No Cook (4) Saute (3) Grill/Barbecue (2) Marinate (1) Roast (1) Show all... Slow Cook (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Occasion:Backyard BBQ,Cuisine:American,Course:Salad,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 05/20/2011 Cucumber Salad This crunchy salad from Elizabeth Karmel's Taming the Flame (Wiley, 2005), is a cool counter to smoked meat. Issue #139 03/21/2013 Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon Roasting sunchokes brings out their sweet, nutty flavor. Does Not Apply 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 08/30/2011 Hawaiian-Style Sesame Cabbage Salad Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking. Does Not Apply 06/09/2011 Quinoa Salad with Frisee, Eggplant, and Corn This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette. Does Not Apply 08/30/2010 Chopped Summer Side Salad What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering. Continue... Does Not Apply Source: Whats Gaby Cooking 06/18/2010 Chickpea and Lentil Salad with Feta, Cilantro, and Onions Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta. Does Not Apply 09/20/2009 Grilled Vegetable Salad When grilling meats with big flavor, such as sausages or steaks, you want a side dish that will hold up to them. This grilled vegetable salad is hearty enough for the task. Continue... Does Not Apply Source: Elly Says Opa 08/18/2009 Grilled Eggplant and Goat Cheese Salad This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue... Does Not Apply Source: Aggie's Kitchen 08/17/2009 Avocado Chicken Salad Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue... Does Not Apply Source: Serious Eats 08/08/2009 Tomato, Corn, Cucumber, and Feta Salad This chop-and-drop dish is a visually appealing salad that has plenty of substance. Continue... Does Not Apply Source: Cookthink 02/26/2009 Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme From the blog Orangette, this warm salad, tossed with lime juice and garnished with raw radishes, showcases the appeal of fresh produce. Does Not Apply Source: Orangette 01/27/2009 Three-Cabbage Cole Slaw Shredded red, green, and Savoy cabbage give this slaw intriguing textures and flavors. Does Not Apply Source: Los Angeles Times 10/19/2008 Summer Fig Salad A summer salad of figs with goat cheese is a savory way to enjoy this sweet fruit. Does Not Apply Source: Culinate