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Backyard BBQ
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03/17/2012
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
Issue #146
09/12/2011
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
Issue #141
06/07/2011
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
Issue #139
05/20/2011
These crisp-charred chicken wings are bathed in a spiced butter sauce.
Issue #139
10/02/2012
True Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce.
Issue #92
10/02/2001
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
Issue #45
07/05/2010
Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue...
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Source: NOLA Cuisine
07/01/2010
Sassy Radish’s sweet and savory marinated chicken wings would be a welcome addition to any summer festivity. Continue...
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Source: Sassy Radish
05/29/2010
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue...
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Source: Chow
05/05/2010
Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd.
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Source: The Kitchn
08/22/2009
Juicy peach slices share the grill with sausages, adding a sweet, fresh flavor to the meal. Continue...
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Source: Chow
08/17/2009
Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue...
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Source: Serious Eats