Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
These crisp-charred chicken wings are bathed in a spiced butter sauce.
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue...
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