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08/17/2010
Diana Kennedy has long been considered the matriarch of Mexican food, and her work is clear and doable. How to Cook a Wolf re-creates Mrs. Kennedy's simple, versatile, and refreshing salsa cruda.
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Source: How To Cook a Wolf
06/18/2010
Marinate the steak for two hours in part of the irresistible, garlicky green chimichurri sauce, then serve it with the rest.
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Source: Simply Recipes
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