8
results
Narrow Results
You've Selected:
Backyard BBQ
Easy
Bread
Source
Saveur (7)
Smitten Kitchen (1)
Course
Main Course (5)
Side Dish (2)
Bread (1)
Breakfast/Brunch (1)
Dessert (1)
Cuisine
American (7)
Classic (1)
Kid-Friendly (1)
Other (1)
Season
Summer (5)
Spring (1)
Technique
Bake (4)
Grill/Barbecue (3)
Chill (1)
Topic
Recipe (8)

Advertisement
05/15/2012
Rhubarb Pie
A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie.
Issue #147
02/21/2012
Brown Bread
Chewy and dark, this bread gets its acidic tang from buttermilk and molasses. A coffee can molds the loaf into its signature cylinder shape.
Issue #145
09/13/2012
Four-Cheese Macaroni and Cheese
The secret to this ultracreamy macaroni and cheese? A little Velveeta mixed in with the other cheeses.
Issue #129
04/05/2010
Artisanal Macaroni and Cheese
Chef Terrance Brennan of the Manhattan restaurant Artisanal uses penne instead of the standard elbow macaroni for his take on the dish, which is topped with a crisp panko–Parmesan crust.
Issue #129
07/01/2010
Pimento Cheese Burger
Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won't need ketchup. Continue...
Issue #122
07/13/2009
‘21’ Club Hamburger
John Greeley, the chef at the ‘21’ Club in New York City, grinds beef chuck and beef round with a couple of tablespoons of duck fat to make this tasty burger.
Issue #122
07/13/2009
Aussie Burger
Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia.
Issue #122
09/02/2009
Lobster Sliders
Pair these miniature sandwiches with an ice-cold beer. Continue...
Does Not Apply
Source: Smitten Kitchen