Backyard BBQ Recipes and Menus

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Narrow Results You've Selected: Backyard BBQ Beans Remove all Source Saveur (8) A Cat in the Kitchen (1) All Recipes (1) Eggs on Sunday (1) Smitten Kitchen (1) Difficulty Easy (10) Course Side Dish (8) Salad (4) Main Course (3) Soups & Stews (2) Sandwich (1) Cuisine American (6) Gluten-Free (4) Vegetarian (3) Mexican (2) Middle Eastern (2) Show all... Vegan (2) Classic (1) English/Scottish (1) Kid-Friendly (1) Quick & Easy (1) Southwestern (1) Season Summer (7) Spring (3) Fall (1) Technique Slow Cook (3) Bake (2) Chill (2) Grill/Barbecue (1) Roast (1) Show all... Saute (1) Stew (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Occasion:Backyard BBQ,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 06/08/2012 Zalata Amba (Chickpeas with Mango Pickle) The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon. Issue #148 02/11/2012 New England-Style Baked Beans Flavored with molasses, maple syrup, and rum, this filling bean dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results. Serve it with hearty brown bread to mop up its flavorful sauce. Issue #145 05/20/2011 Sopa de Garbanzo (Chickpea Soup) This delicious chickpea soup can be cooked beneath the barbacoa recipe in a bullet smoker, much like Tia Adelita, the Los Angeles-area cook who gave us this recipe, prepares hers. Issue #139 05/20/2011 Barbecued Baked Beans These classic baked beans are a barbecue side-dish staple. Issue #139 09/08/2010 Salatet Fassoulia (White Bean Salad) Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken. Issue #132 02/11/2013 Triple Chocolate Beef & Bean Chili Cocoa powder and semisweet chocolate lend darkness and depth to this hearty chili, rounded out with the complex bitterness of chocolate stout beer. Does Not Apply 06/27/2012 Quinoa Veggie Burger with Roasted Red Pepper Relish Our take on a classic meatless burger calls on a slew of vegetables for flavor, color, and texture: carrot, celery, arugula, beans, and — the ingredient that really makes it — quinoa. Does Not Apply 06/18/2010 Chickpea and Lentil Salad with Feta, Cilantro, and Onions Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta. Does Not Apply 05/30/2010 Chipotle Baked Beans Classic Memorial Day baked beans get a kick with this hot and smoky dish from Smitten Kitchen. Continue... Does Not Apply Source: Smitten Kitchen 05/06/2010 Rainbow Mango and Quinoa Salad This colorful salad, from the blog site Eggs on Sunday, is a delicious combination of creamy mango, nutty quinoa and crispy cabbage. Continue... Does Not Apply Source: Eggs on Sunday 04/29/2010 Chicken Legs with Sweet Tomatoes This recipe, featured on the Cat in the Kitchen blog, is an adaptation of one from Jamie Oliver. For this one-dish meal, chicken thighs and drumsticks are roasted with plenty of tomatoes, basil, and a whole head of garlic. Does Not Apply Source: A Cat in the Kitchen 01/25/2009 Mexican Corn Bread Salad Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn. Does Not Apply Source: All Recipes