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Backyard BBQ
Chicken
Fry
Summer
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Saveur (3)
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06/04/2012
These sweet-spicy wings, bathed in a ketchup-soy hot sauce, are a specialty of the cart Nong's.
Issue #148
09/12/2011
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
Issue #141
10/02/2012
True Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce.
Issue #92
07/05/2010
Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue...
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Source: NOLA Cuisine