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Recipe (5)
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05/20/2013
Sweet papaya and tart Ruby Red grapefruit juice tame the heat of the Scotch bonnet pepper in this steak marinade.
Issue #157
05/29/2012
These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale.
Does Not Apply
06/12/2010
A quick marinade of ginger, citrus, and chili brightens up the shrimp.
Continue...
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Source: Cooking with Amy
05/06/2010
The classic melon-and-prosciutto combination goes one step further in this recipe, which combines rich-tasting pork tenderloin with sweet melon on quick-cooking skewers.
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Source: Culinate
08/22/2009
Juicy peach slices share the grill with sausages, adding a sweet, fresh flavor to the meal. Continue...
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Source: Chow
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