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09/29/2010
These marinated pork skewers employ banana ketchup, an unusual ingredient from the Philippines available at many Asian grocery stores.Continue...
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Source: Jun Blog
06/07/2010
Herbs and cornmeal give pork tenderloin an appealing crunchy crust. Continue...
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Source: The Kitchn
05/29/2010
When St. Louis-style ribs meet this spicy dry rub and spend a lazy three hours over a low flame (being doused by an occasional Magic Hat beer), all that’s missing is coleslaw and barbecue baked beans. Continue...
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05/06/2010
Simmered in beer, then grilled, these sausages deliver the taste of the Midwest right to your mouth.
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05/06/2010
Crispy bacon and hard-boiled eggs are the surprise ingredients in this recipe from Emeril Lagasse for potato salad that’s the perfect match for grilled brats.
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Source: Food Network
05/06/2010
The classic melon-and-prosciutto combination goes one step further in this recipe, which combines rich-tasting pork tenderloin with sweet melon on quick-cooking skewers.
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Source: Culinate
09/11/2009
If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue...
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Source: Chow
08/10/2009
You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue...
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Source: FoodMayhem
08/01/2009
These tangy spareribs get their sticky sweetness from spring maple syrup.
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Source: About