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Backyard BBQ
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11/09/2011
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Issue #142
09/26/2011
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
05/06/2010
Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible.
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Source: The Kitchn