Backyard BBQ Recipes and Menus

14 results
Narrow Results You've Selected: Backyard BBQ Vegetables No Cook Recipe Easy Remove all Source Saveur (9) David Lebovitz (1) Food Network (1) Los Angeles Times (1) Smitten Kitchen (1) Show all... The Hungry Mouse (1) Course Side Dish (9) Salad (6) Appetizers (3) Condiments and Sauces (3) Beverages (1) Cuisine American (8) Gluten-Free (3) Vegetarian (3) Asian (2) Vegan (2) Show all... Healthy (1) Kosher (1) Mexican (1) Middle Eastern (1) Quick & Easy (1) Simple (1) Season Summer (10) Fall (1) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Occasion:Backyard BBQ,Main Ingredient:Vegetables,Technique:No Cook,Topic:Recipe,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 08/27/2012 Casa Dragones Guacamole Angela Tovar Morales, a cook at La Casa Dragones—the home of Casa Dragones Tequila in San Miguel de Allende, Mexico—gave us the recipe for her classic guacamole with fresh tortilla chips. For the best results, she suggests making it in a molcajete, or mortar and pestle. Issue #149 09/10/2011 Marinated Cauliflower Salad This briny mix of cauliflower and olives is a refreshing starter salad. Issue #141 05/20/2011 Lexington-Style Red Slaw In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Issue #139 05/20/2011 Cucumber Salad This crunchy salad from Elizabeth Karmel's Taming the Flame (Wiley, 2005), is a cool counter to smoked meat. Issue #139 05/27/2009 Cabbage and Radish Slaw This fresh, tangy slaw goes well with Northern-Mexico style enchiladas. Issue #121 05/27/2009 Texas Caviar The legendary Texas cook Helen Corbitt invented this simple, delicious black-eyed pea salad in Austin in 1940. Issue #121 05/07/2013 Asparagus Mint Slaw Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw. Does Not Apply 08/30/2011 Hawaiian-Style Sesame Cabbage Salad Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking. Does Not Apply 06/07/2011 Beet Lemonade This hot pink lemonade gets its vibrant color and extra boost of sweetness from an unexpected source: beets. Does Not Apply 08/22/2009 Cantaloupe Salsa Mangoes and peaches are familiar ingredients in fruit salsas, but this recipe, which calls for sweet cantaloupe, got us even more excited. Continue... Does Not Apply Source: Smitten Kitchen 03/07/2009 Cucumber and Feta Salad Serve this cool no-cook salad with pita or crackers. Does Not Apply Source: David Lebovitz 01/27/2009 Three-Cabbage Cole Slaw Shredded red, green, and Savoy cabbage give this slaw intriguing textures and flavors. Does Not Apply Source: Los Angeles Times 05/05/2008 Creamy Cole Slaw From Foodnetwork.com Does Not Apply Source: Food Network 01/06/2008 Sesame Garlic Snap Pea Salad Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas. Does Not Apply Source: The Hungry Mouse