Backyard BBQ Recipes and Menus

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Narrow Results You've Selected: Backyard BBQ Spring Main Course American Remove all Source Saveur (6) Chow (3) The Kitchn (3) allrecipes.com (2) About (1) Show all... Another Pint Please (1) Culinate (1) Food Network (1) NOLA Cuisine (1) Simply Recipes (1) Smitten Kitchen (1) Tuesday Recipe (1) Yum Sugar (1) Difficulty Easy (21) Medium (2) Main Ingredient Pork (6) Vegetables (6) Chicken (5) Beef (3) Shrimp (3) Show all... Pasta (2) Potato (2) Cheese (1) Fish (1) Fruit (1) Lamb (1) Shellfish (1) Technique Grill/Barbecue (19) Marinate (4) Fry (2) Bake (1) No Cook (1) Topic Recipe (23) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Occasion:Backyard BBQ,Season:Spring,Course:Main Course,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 03/17/2012 Grilled Chicken with Red Onion Jam Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon. Issue #146 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 09/12/2011 Mitzi's Chicken Fingers At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce. Issue #141 04/14/2010 Lamb Burger Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. Continue... Issue #122 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 07/05/2010 Southern Fried Chicken Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue... Does Not Apply Source: NOLA Cuisine 06/18/2010 Cowboy Steak with Chimichurri Sauce Marinate the steak for two hours in part of the irresistible, garlicky green chimichurri sauce, then serve it with the rest. Continue... Does Not Apply Source: Simply Recipes 06/07/2010 Grilled Pork Tenderloin with Herbed Cornmeal Crust Herbs and cornmeal give pork tenderloin an appealing crunchy crust. Continue... Does Not Apply Source: The Kitchn 05/29/2010 Molly’s Dry-Rubbed Ribs When St. Louis-style ribs meet this spicy dry rub and spend a lazy three hours over a low flame (being doused by an occasional Magic Hat beer), all that’s missing is coleslaw and barbecue baked beans. Continue... Does Not Apply Source: Smitten Kitchen 05/29/2010 Oregano-Marinated Grilled Chicken with Charred Lemons A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue... Does Not Apply Source: Chow 05/24/2010 Marinated Grilled Shrimp After a quick marinade and an even quicker spin on the grill, these shrimp are tender and delectable. Continue... Does Not Apply Source: allrecipes.com 05/11/2010 Bourbon-Marinated Flank Steak A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue... Does Not Apply Source: Chow 05/06/2010 Wisconsin Bratwurst Simmered in beer, then grilled, these sausages deliver the taste of the Midwest right to your mouth. Does Not Apply Source: allrecipes.com 05/06/2010 Grilled Bratwurst with German Potato Salad Crispy bacon and hard-boiled eggs are the surprise ingredients in this recipe from Emeril Lagasse for potato salad that’s the perfect match for grilled brats. Does Not Apply Source: Food Network 05/06/2010 Grilled Pork, Honeydew and Fig Skewers The classic melon-and-prosciutto combination goes one step further in this recipe, which combines rich-tasting pork tenderloin with sweet melon on quick-cooking skewers. Does Not Apply Source: Culinate 05/06/2010 Spicy Grilled Shrimp Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible. Does Not Apply Source: The Kitchn 05/05/2010 Rib Steaks With Spice Rub and Green Bean Salad Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub. Does Not Apply Source: Chow 05/05/2010 Tangy, Spicy, Boneless, Skinless Chicken Thighs Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd. Does Not Apply Source: The Kitchn 03/08/2010 Pasta and Potato Salads Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue. Does Not Apply 09/25/2009 Grilled Trout with Oregano and Lemon Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue... 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