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03/17/2012
Grilled Chicken with Red Onion Jam
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
Issue #146
07/02/2012
Greek Pasta Salad
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
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05/30/2012
Menu: An Early Summer Dinner On The Grill
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
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05/05/2010
Rib Steaks With Spice Rub and Green Bean Salad
Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub.
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Source: Chow
09/25/2009
Grilled Trout with Oregano and Lemon
Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue...
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Source: Another Pint Please
08/02/2009
Tofu on a Stick
Vegetarians will especially enjoy this creative interpretation of corn dogs on sticks.
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Source: Yum Sugar
08/02/2009
Paneer Kebabs
Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe.
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Source: BBC Good Food
08/02/2009
Tamarind Seitan Kebabs
Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick.
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Source: Vegan Yum Yum
08/02/2009
Clint's Grilled Tofu
Straight from California, this grilled tofu recipe is a breeze to whip up for a barbecue side dish.
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Source: Tuesday Recipe