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Backyard BBQ
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07/13/2012
The portland food cart Lardo serves this succulent roast pork with hazelnut gremolata and lemon-caper aďoli on ciabatta buns accompanied with herb-strewn fries.
Issue #148
07/11/2011
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash.
Issue #140
06/17/2010
A mix of the briny, sharp flavors in muffulettas and the meaty yet creamy taste of hot dogs has inspired the guys at the Bitten Word.
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12/11/2007
This sandwich can easily be taken to outdoor tailgating parties.
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Source: Esquire