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Backyard BBQ
Summer
Los Angeles Times
Easy
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Beef (1)
Chicken (1)
Lamb (1)
Non-Alcoholic (1)
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Main Course (2)
Appetizers (1)
Beverages (1)
Cuisine
Asian (1)
Indian (1)
Italian (1)
Mexican (1)
Middle Eastern (1)
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Grill/Barbecue (3)
Marinate (3)
Topic
Recipe (4)

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05/30/2009
Tuscan Grilled Chicken
Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time.
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Source: Los Angeles Times
01/10/2009
Agua Fresca with Cucumber and Lime
Serrano chilies heat up this cucumber and lime cooler.
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Source: Los Angeles Times
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times
04/20/2008
Asian Beef Short Ribs
Korean-style short ribs in a lively soy marinade.
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Source: Los Angeles Times